Cutting foodstuffs with blades excited by ultrasound has now become firmly established. Different consistency, product carryover, cut quality, defined cutting depths and changes in taste are often a challenge that cannot be realized for many cutting techniques. The blade, which is excited by means of ultrasound, can show its advantages precisely here.
Whether it’s a sandwich, a sticky caramel mixture, cheese or a cake, ultrasound-assisted cutting is the first choice here.
We will provide you with the components and sonotrodes for integration in systems. We would be happy to make you offers for sonotrodes from competitor systems.